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New Menu Items at Stampede66 by Stephan Pyles at Delta Hotels by Marriott Dallas Allen

The new fall menu crafted by Chefs Stuart Race, Mikeal Frey, and Stephan Pyles is available now.

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Photo courtesy of Stampede66 by Stephan Pyles (Photo credit: Jonathan Zizzo)

The new Stampede66 by Stephan Pyles fall menu crafted by Chefs Stuart Race, Mikeal Frey, and Stephan Pyles is available now for lunch and dinner.

Located within Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center, Stampede66 by Stephan Pyles offers guests a true taste of Texas through familiar Southern dishes with a contemporary twist.

The new menus highlight the Southwestern flair the restaurant is known for, but will offer a greater variety of approachable choices for guests. Stampede66 classics such as SP’s Hell’s Eggs, Shiner Bock Beer Bread, SP’s Original Southwestern Caesar, Honey-Fried Chicken, 72-Hour Brisket and more will remain on the menu.

“We crafted the menus to celebrate the Lone Star State utilizing ingredients Texans love,” said Executive Chef Stuart Race. “Lunch and dinner will be updated by utilizing more seasonal ingredients along with flexible options, such as our Keto-friendly items.”

The lunch menu is divided into five sections including Salads and Soup, Sandwiches and Pizza, Stampede66 Keto, Big Plates and Dessert.

Guests can enjoy items such as the Smoked Turkey Cobb, Pulled Barbecued Pork Pizza, Shiner Bock Fish Tacos, Blackened Shrimp and Grits and more.

Keto-friendly options include the BBQ Spiced Seared Grouper with Avocado, Watercress, Almonds, and Heirloom Cherry Tomatoes and the Grilled Sirloin with Tomatillo Green Beans, Broccolini and Cilantro Butter.

Salads and Soups range from $7 to $14, Sandwiches and Pizza from$12 to $16, and Big Plates range from $12 to $29.

Guests have the opportunity to choose items from seven sections on the dinner menu including Bocaditos for Sharing and Bread, Tacos, Salads and Texas Classics, Stampede66 Keto, Stampede Signature Large Plates, Steaks, Chops and Seafood, Serious Sides and Dessert.

Dinner entrees include Chef Mikeal’s Burger with Wood Grilled Beef, Muenster Cheese, Fried Egg, Crispy Onion Strings, Spicy Chipotle Bacon Aioli (also available for lunch), Wood Fired Grilled Strip Loin, King Salmon with Chard and Sundried Tomato Pesto Orzo, and more.

Stampede66 Signature Large Plates range from $19 to $24, Steaks, Chops and Seafood range from $19 to $49, while Tacos, Salads and Texas Classics are available from $7 to $16.

Stampede66, founded by James Beard Award-Winning Chef Stephan Pyles, a 5th generation Texan and founding father of Southwestern and Modern Texan Cuisine, serves as an ode to Texas as the concept was influenced by Pyles’ upbringing. The atmosphere at Stampede66 allows guests to surround themselves with projected scenes of glorious Texas landscapes, hand-carved wood accents from Master Woodworker Doc Wright and original sculpture and art by Chris Judy and Specified Art.

The restaurant, placed within the Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center, is located at 777 Watters Creek Boulevard, Allen, Texas 75013.

Stampede 66 by Stephan Pyles is open daily to the public for breakfast, lunch and dinner and weekend brunch. Semi-private dining options for groups are available. Reservations can be made by online or by calling 469.675.0800.

  • Photo courtesy of Stampede66 by Stephan Pyles (Photo credit: Jonathan Zizzo)

  • SP’s Hell’s Eggs (Photo courtesy of Stampede66 by Stephan Pyles / Photo credit: Jonathan Zizzo)

  • SP’s Original Southwestern Caesar (Photo courtesy of Stampede66 by Stephan Pyles / Photo credit: Jonathan Zizzo)

  • 72-Hour Texas Brisket, Chipotle BBQ, Three Potato Salad (Photo courtesy of Stampede66 by Stephan Pyles / Photo credit: Jonathan Zizzo)

  • Chef Mikeal’s Burger (Photo courtesy of Stampede66 by Stephan Pyles / Photo credit: Jonathan Zizzo)

  • Chilean Sea Bass, Crab Ceviche, Smoked Corn-Aji Chile Sauce (Photo courtesy of Stampede66 by Stephan Pyles / Photo credit: Jonathan Zizzo)

Around + Beyond

Chinese New Year Dinner

The Chinese New Year is filled with lots tradition. Come celebrate at The Chinese Neighbor.

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Photo courtesy of The Chinese Neighbor

The Chinese Neighbor will host an 8-course feast of special dishes by Chef Bob Tam on Sunday, January 26 from 5pm to 7pm at the Prosper, TX location.

The Chinese New Year is filled with lots tradition. The Year of the rat celebrates wealth, surplus and the beginning of a new day.

The menu has been set, but may change due to availability of ingredients & Chef Bob Tam’s whimsey.

First Course – Malted Shrimp Chips, Chinese Onion Dip
Second Course – Century Deviled Eggs
Third Course – Smoked Salmon “Everything” Eggroll
Fourth Course – Mustard Green Egg Drop Soup
Fifth Course – Grilled Cheese Dumpling, H.K. Borscht
Sixth Course – Golden Boy Pizza’s Clams Clams & Garlic, Lo Bak Go (Daikon Crepe)
Seventh Course – Mala (Sichaun Peppercorn), Carbonara Lo Mien
Eight Course – Truffle & Crispy Egg Custard Fried Rice

Visit the Eventbrite page for more details and to purchase tickets.

This information was provided as a press release.

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Mallow Box S’Mores Bar Cafe Opens

Gourmet marshmallows arrive at the Shops at Willow Bend, just in time for the holiday season.

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Image courtesy of Mallow Box/Facebook (Photo credit: Unknown)

Mallow Box, the company know for their gourmet marshmallow food and beverage items, has opened a store just in time for the holidays.

The brands first retail location in the Shops at Willow Bend food court is open, serving a variety of s’mores, hot and cold drinks, shakes, bowls, skewers and more.

“We’re so excited to be launching our first retail location,” said Mallow Box Founder Martha Ware. “We began with small local events, trade shows and pop-ups at places like Nordstrom’s eventually having a kiosk at the mall. Now we’ve taken the next step and looking forward to serving our great mallows and mallow-based drinks and shakes.”

All Mallow Box marshmallows are hand-made from scratch without preservatives. Each delicious item and drink come in a variety of flavors such as chocolate and cream, maple bourbon with bacon bits, lemon and banana rum, among many others, with a choice of toppings such as M&Ms, peanuts, coconut and more.

All items are also available to go. The s’mores bar is a new concept and customers will get to customize their s’mores to their delight –– choosing from cookies, marshmallow flavors, chocolate types and toppings! All s’mores are made on site and in front of the customer.

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Text to 9-1-1 is now Available in Plano

When it isn’t safe to call, texting is now an option.

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The Public Safety Communications Department (Plano 9-1-1) has announced that  text to 9-1-1 has been implemented in Plano.

The ability to text messages will assist citizens who are hearing impaired, providing equal access to 9-1-1. It can also be used in circumstances where it is unsafe for the caller to physically make a voice call to 9-1-1. (Note: text to 9-1-1 is not available in every city.)

Here are a few important tips to remember when texting to 9-1-1:

  • SMS does not provide accurate location data. You must provide your location as soon as you text.
  • No photos or videos, only text.
  • No emoji’s.
  • No abbreviations, spell things out. Be clear.
  • Only text to 9-1-1 if you are unable to make a voice call.

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