Kuai Asian Kitchen, founded by Jeff Hancock, offers diners a unique, healthier approach to well-known Asian-inspired dishes.
The word “Kuai” means “fast” or “quick” in Mandarin Chinese.
The concept offers quick, quality, affordable fair inspired by six countries: Japan, China, Thailand, Vietnam, Korea and India. All menus items are either steamed, baked or boiled. There are no fryers or microwaves on-site.
“We try to pick the “best of” menu items from each country,” says Hancock. “People are becoming increasingly familiar with Asian food and willing to try dishes that at one point may have been considered intimidating.”
Known for their flavorful Asian Rice Bowls, Dumplings, Soups, Salads and Iced Teas, some of their other popular menu items include the Ahi Tuna Tower Bowl, made with Spicy Sashimi Tuna, Wasabi-Crab Salad, Red Bell Pepper and Avocado; Thai Chicken Bowl, made with Spicy Red Curry, Coconut Milk, Grounded Peanuts, Bell Peppers and Basil; Spring Roll Soup, made with Shrimp, Tender Chicken Breast and Thin Rice Noodles in Pork Broth; Pork Dumplings, made with a mix of chopped Pork, Cabbage, Scallions, Ginger, Garlic Chives and Asian Spices.
In addition, Kuai offers gourmet 100% Ceylon black tea in eight different hand-crafted flavors – Honey Ginger, Cranberry, Lemon Mint, Mango Peach, Peach, Raspberry, Sweet Tea and regular Iced Tea.
After indulging in a delicious dish at Kuai, guests are invited to treat themselves to the complimentary frozen yogurt for dessert available in four mouthwatering flavors.
Kuai Asian Kitchen has locations at Republic Tower (325 North St. Paul Street), Renaissance Tower (1201 Elm Street) and North Dallas near Galleria (13710 Dallas Parkway, Suite G).