The Ranch at Las Colinas Hosts Grilling 101 with Chef de Cuisine Mark Daverio
Learn how to grill two of summers most popular proteins, Brisket and Beer Can Chicken, with The Ranch at Las Colinas’ Chef de Cuisine Mark Daverio at Grilling 101.
Explore summer grilling Texas-style as The Ranch serves up complimentary light bites, live music from Bubba Wesley, a raffle for two tickets to a whiskey pairing dinner in September, and recipes for you to share with your family for Fourth of July.
The event is free to attend, but reservations are required. Call (972) 506-7262 to reserve a spot.