An Interactive Cooking Experience with Lorie Fangio
Join Lorie Fangio, teaching chef, and owner of A Taste of Paris™, for a spring French market class. Lorie will teach a meal as she shares stories of the French table.
This four-course meal starts with decadent Baked Goat Cheese with Tomato Confit. The second course will be a beautiful Pear and Endive Salad with a French vinaigrette. The third course features a lesson on how to make the perfect French style risotto with Sea Scallops and Shrimp served alongside Balsamic Roasted vegetables. The dessert course will include Vanilla Lavender Dark Chocolate Truffles and classic Crème Brulee.
Guests should meet at the Donald and Charlotte Test Pavilion at A Tasteful Place.
Photo courtesy of Dallas Arboretum and Botanical Garden