El Centro College’s Bits and Bites: Keeping Dallas Tasty!
Presented by El Centro’s Food and Hospitality Institute (FHI), the 11th annual Bits and Bites offers food lovers from across the metroplex an opportunity to experience innovative, chef-curated bites and wine pairings.
This year’s event will feature more than 30 top chefs and will honor Doug Brooks, former chairman and CEO of Brinker International.
Proceeds from the event are placed in a fund which is used to enhance and expand El Centro’s FHI, a culinary program which has been training and educating Dallas-Fort Worth’s food and hospitality workforce for more than 40 years.
VIP tickets available. Please see website for details.